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Asahimatsu Tokusen Honjozo

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๐Ÿถ
Description

Reihou rice polished to 60% is the foundation of this honjozo from Asahimatsu Shuzo in Yame, Fukuoka. Brewed by hand in the traditional winter season using a vintage hydraulic press, it displays a clean, dry profile with the characteristic depth that comes from the soft local groundwater. This is the entry-level premium offering from a kura that maintains its Taisho-era craft approach across all expressions.

Specifications
CategoryHonjozo
RegionFukuoka
RiceReihou
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

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Asahimatsu Shuzou Co.,Ltd

Fukuoka
In the clear air, the clear underwater water from the Yabe River headwater is carefully selected. We use the fee and brew it with the skills of the forest that has been passed on for generations. Clearing We offer various products such as sake and shochu.
Est.1916
BrandAsahimatsu
Address36 Kuroki Kuroki Yame Fukuoka
๐Ÿ“– Sake Guides

Pairings

Food type guide

A general guide based on this sakeโ€™s category, not an analysis of this particular bottle.
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Japanese
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Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese