Asahimatsu Tokusen Honjozo

Reihou rice polished to 60% is the foundation of this honjozo from Asahimatsu Shuzo in Yame, Fukuoka. Brewed by hand in the traditional winter season using a vintage hydraulic press, it displays a clean, dry profile with the characteristic depth that comes from the soft local groundwater. This is the entry-level premium offering from a kura that maintains its Taisho-era craft approach across all expressions.