๐ถ
Description
Reihou rice polished to 60% forms the base of this undiluted (genshu) table sake from Asahimatsu Shuzo in Yame, Fukuoka. Bottled without dilution, the full concentration of the fermentation is preserved, resulting in a fuller body and firmer texture than the standard lineup. Brewed using the kura's traditional winter-only hand method and pressed on a vintage hydraulic press.
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Asahimatsu Shuzou Co.,Ltd
Fukuoka
In the clear air, the clear underwater water from the Yabe River headwater is carefully selected.
We use the fee and brew it with the skills of the forest that has been passed on for generations. Clearing
We offer various products such as sake and shochu.
Est.1916
BrandAsahimatsu
Address36 Kuroki Kuroki Yame Fukuoka
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