Reihou rice polished to 60% forms the base of this undiluted (genshu) table sake from Asahimatsu Shuzo in Yame, Fukuoka. Bottled without dilution, the full concentration of the fermentation is preserved, resulting in a fuller body and firmer texture than the standard lineup. Brewed using the kura's traditional winter-only hand method and pressed on a vintage hydraulic press.
Price information is only available in Japan.
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