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Description
Yamada Nishiki polished to 40% is used for this nama genshu daiginjo from Asahimatsu Shuzo in Yame, Fukuoka, brewed by traditional hand methods and pressed with a vintage hydraulic press dating to 1934. The undiluted, unheated format preserves the bright ginjo aroma and full concentration of rice character. Soft groundwater from the Yabe River headwaters gives the sake a clean, smooth mouthfeel.
Specifications
CategoryDaiginjo
RegionFukuoka
BreweryAsahimatsu Shuzou Co.,Ltd
BrandAsahimatsu
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Asahimatsu Shuzou Co.,Ltd
Fukuoka
In the clear air, the clear underwater water from the Yabe River headwater is carefully selected.
We use the fee and brew it with the skills of the forest that has been passed on for generations. Clearing
We offer various products such as sake and shochu.
Est.1916
BrandAsahimatsu
Address36 Kuroki Kuroki Yame Fukuoka
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