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Description
Yamada Nishiki polished to 40% forms this daiginjo from Yamanaka Shuzo in Kakegawa, Shizuoka Prefecture. Named after the Tokugawa family crest, the brand has earned gold at the National Appraisal and multiple governor's awards at the Shizuoka competition, and the sake is brewed with water drawn from 100 meters underground in the Southern Alps system.
Specifications
CategoryDaiginjo
RegionShizuoka · Shizuoka Daiginjo →
BreweryEnshu Yamanaka Shuzo Co.,Ltd
BrandAoitenka
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Enshu Yamanaka Shuzo Co.,Ltd
Shizuoka
The Yamanaka family, an Omi merchant, set up in Yokosuka in search of a rich and high -quality underground water. Kuramoto himself performs Japanese kama steamed, lid koji, fluffy squeezing and old -fashioned sake brewing.
Est.1789
BrandAoitenka
Address61 Yokosuka Kakegawa Shizuoka 437-1301
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese