Ginjo from Enshu Yamanaka Shuzo in Kakegawa, Shizuoka, a brewery that produces sake under both the Aoitenka and Mukyofuku labels. Shizuoka Prefecture is known for its soft water and wine-yeast brewing culture, which tends toward elegant, fragrant ginjo with restrained acidity.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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