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Description

Ginjo from Enshu Yamanaka Shuzo in Kakegawa, Shizuoka, a brewery that produces sake under both the Aoitenka and Mukyofuku labels. Shizuoka Prefecture is known for its soft water and wine-yeast brewing culture, which tends toward elegant, fragrant ginjo with restrained acidity.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Enshu Yamanaka Shuzo Co.,Ltd

Shizuoka
The Yamanaka family, an Omi merchant, set up in Yokosuka in search of a rich and high -quality underground water. Kuramoto himself performs Japanese kama steamed, lid koji, fluffy squeezing and old -fashioned sake brewing.
Est.1789
BrandAoitenka
Address61 Yokosuka Kakegawa Shizuoka 437-1301
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese