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Description
Andosuigun Junmai Ginjo from Ozakishuzo uses Shirakami spring water, producing soft rice umami, a faint floral scent, and a mellow, easy-drinking finish with gentle acidity.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Ozakishuzo Co.,Ltd
Aomori
It is the only sake brewery on the West Coast of Aomori Prefecture, which was founded in 1860 (Mansunobu first year) and established a company in March 1954. As the birthplace of the Tsugaru clan, it is historically old, and we have been working hard every day for careful sake brewing, with the spring water of the world natural heritage, Shirakami Mountains, and the World Natural Heritage Mountains.
(Aomori Sake Brewery Association HP)
Est.1860
BrandAndousuigun
Address30 Ajigasawa Nishizu Aomori
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