Andosuigun Junmai Ginjo

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Description

Andosuigun Junmai Ginjo from Ozakishuzo uses Shirakami spring water, producing soft rice umami, a faint floral scent, and a mellow, easy-drinking finish with gentle acidity.

Specifications

CategoryJunmai Ginjo

RegionAomori

BreweryOzakishuzo Co.,Ltd

BrandAndosuigun

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Ozakishuzo Co.,Ltd

Aomori

It is the only sake brewery on the West Coast of Aomori Prefecture, which was founded in 1860 (Mansunobu first year) and established a company in March 1954. As the birthplace of the Tsugaru clan, it is historically old, and we have been working hard every day for careful sake brewing, with the spring water of the world natural heritage, Shirakami Mountains, and the World Natural Heritage Mountains. (Aomori Sake Brewery Association HP)

Est.1860

BrandAndousuigun

Address30 Ajigasawa Nishizu Aomori

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Andosuigun Junmai Ginjo

Ozakishuzo Co.,Ltd

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