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Description
Tsugaruhanto Junmai Ginjo uses Hana Omoi sake rice polished to 50%, brewed by Aomori's youngest head brewer at Ozaki Shuzo with Shirakami mountain spring water. The sake offers a restrained aroma followed by a surge of rice umami and a firm, dry finish evocative of the rugged Tsugaru coastline.
Specifications
CategoryJunmai Ginjo
RegionAomori · Aomori Junmai Ginjo →
BreweryOzakishuzo Co.,Ltd
RiceHanaomoi
ABV17%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Ozakishuzo Co.,Ltd
Aomori
It is the only sake brewery on the West Coast of Aomori Prefecture, which was founded in 1860 (Mansunobu first year) and established a company in March 1954. As the birthplace of the Tsugaru clan, it is historically old, and we have been working hard every day for careful sake brewing, with the spring water of the world natural heritage, Shirakami Mountains, and the World Natural Heritage Mountains.
(Aomori Sake Brewery Association HP)
Est.1860
BrandAndousuigun
Address30 Ajigasawa Nishizu Aomori
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