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Description
Shirakaminoshizuku Junmai Daiginjo is produced using UNESCO-protected Shirakami mountain spring water, widely regarded as exceptionally pure ultra-soft water ideal for slow, delicate fermentation. Ozaki Shuzo's daiginjo-class craftsmanship is expressed in a clean, dry profile shaped by the pristine water of the Shirakami Sanchi.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Ozakishuzo Co.,Ltd
Aomori
It is the only sake brewery on the West Coast of Aomori Prefecture, which was founded in 1860 (Mansunobu first year) and established a company in March 1954. As the birthplace of the Tsugaru clan, it is historically old, and we have been working hard every day for careful sake brewing, with the spring water of the world natural heritage, Shirakami Mountains, and the World Natural Heritage Mountains.
(Aomori Sake Brewery Association HP)
Est.1860
BrandAndousuigun
Address30 Ajigasawa Nishizu Aomori
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese