The white and delicious liquor "Shirouuma" that does not filter at the end of the fermentation and does not perform heat treatment is a liquor for the daiginjo activity of Junmai Daiginjo. Because it is active, there is a unique stimulus, and the special taste limited to winter is popular.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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