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Description
Produced by an Ibaraki brewery that has earned over 13 gold medals at the National New Sake Competition since 1998, this daiginjo features Yamada Nishiki rice polished to 45%. A refined, elegant aroma and a clean, structured palate reflect the brewery's long-term low-temperature fermentation technique and focus on handcrafted production.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Okabe &Co
Ibaraki
Since its founding, we have been inherited from the motto of the sake brewing that contains the soul of the spirit, and has been inherited the beliefs, and the climate is breathing, the goodness of the local sake, and the best to convey the heart in the middle.
Est.1875
BrandMatsuzakari
Address2335 Ozawa Hitachi Ota Ibaraki
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Food type guide
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Traditional balance ideal for Japanese cuisine
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5
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7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine