It is a refreshing foamed Junmai Ginjo sake. Because it is a carbon dioxide of natural fermentation in the bottle, it has a fine and soft taste. Ginjo scent that is well -balanced in Kochi Prefecture yeast "Kankan Maru" is a popular product. It is recommended for those who are easy to drink and do not usually drink sake. At the time of opening, it may be wiped out, so please cool it down and open slowly.
Price information is only available in Japan.
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