Akita Homare Akita Sakekomachi Shikomi

This Akita Homare expression uses Akita Sakekomachi, a rice variety developed specifically for Akita Prefecture that is prized for its low protein content and clean fermentation. Brewed at Akitahomare Shuzo, a small producer dedicated to highlighting local agricultural identity, this sake showcases the delicate, lightly sweet profile that Sakekomachi imparts. It represents the brewery's commitment to using indigenous Akita ingredients throughout the production process.