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Akishika Yamahaijunmaishu

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Akishika Yamahaijunmaishu - Junmai sake from Akishikashuzou Yuugengaisha, Osaka
Description

Rice flavor and acid are alive in the subtle lactic acid -based scent and the unique taste of mountain abolition. Mellow and mellow. It is easy to do because the frequency is lowered.

Specifications
CategoryJunmai
RegionOsaka
RiceYamada Nishiki
ABV15%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Akishikashuzou Yuugengaisha

Osaka
Cultivation with breweries and sake brewing employees with no fertilizer (use in -house fermentation compost) by brewing and sake brewing employees
Est.1886
BrandAkishika
Address1007 Kuragaki Toyono Osaka
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese