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Description
Akishika's shiboritate namazake is released fresh from the press each winter, offering a vivid snapshot of the brewery's organically farmed rice before any aging softens its edges. Left unpasteurized and bottled immediately after pressing, the sake is lively and brash, with bold acidity and raw rice character that reflect Akishika's no-charcoal, no-dilution approach adopted since 2004. This is the brewery at its most spontaneous, capturing the energy of the new harvest.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Akishikashuzou Yuugengaisha
Osaka
Cultivation with breweries and sake brewing employees with no fertilizer (use in -house fermentation compost) by brewing and sake brewing employees
Est.1886
BrandAkishika
Address1007 Kuragaki Toyono Osaka
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