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Description
Poloshing the rice (yamada nishiki) to only 70%, undiluted, unfiltered, unpasteurized sake is brimming with rich umami. Mellow and round with a sharp touch of tanginess, this is an Akishika sake throughand-through.
Specifications
CategoryJunmai
RegionOsaka
BreweryAkishikashuzou Yuugengaisha
BrandAkishika
RiceYamada Nishiki
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Akishikashuzou Yuugengaisha
Osaka
Cultivation with breweries and sake brewing employees with no fertilizer (use in -house fermentation compost) by brewing and sake brewing employees
Est.1886
BrandAkishika
Address1007 Kuragaki Toyono Osaka
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