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Description
Released as a shinshunama, or first-of-spring unpasteurized sake, this junmai ginjo from Akishika Shuzo in Nose, Osaka marks the beginning of the new brewing season with a fresh, unfiltered expression. Akishika has produced exclusively junmai sake since 2004, growing its own organic rice and abandoning charcoal filtration to let each seasonal release reflect the direct character of the brewery's estate fields.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Akishikashuzou Yuugengaisha
Osaka
Cultivation with breweries and sake brewing employees with no fertilizer (use in -house fermentation compost) by brewing and sake brewing employees
Est.1886
BrandAkishika
Address1007 Kuragaki Toyono Osaka
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Pairings
Food type guide
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