Description
Akishika Shuzo has cultivated Yamadanishiki rice organically on its own fields in Nose, Osaka since 1995, making this estate-farmed variety central to the brewery's identity and brewing philosophy. This junmai uses the Inahoraberu label to highlight that rice-first identity, drawing on Yamadanishiki's well-documented capacity for deep dissolution in the mash and the complex, full-flavored profile that results from Akishika's koji approach.
Specifications
CategoryJunmai
RegionOsaka
BreweryAkishikashuzou Yuugengaisha
BrandAkishika
RiceYamada Nishiki
Polish Ratio75%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Akishikashuzou Yuugengaisha
Osaka
Cultivation with breweries and sake brewing employees with no fertilizer (use in -house fermentation compost) by brewing and sake brewing employees
Est.1886
BrandAkishika
Address1007 Kuragaki Toyono Osaka
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