🍶
Description
The Henohenomoheji label at Akishika Shuzo signals something specific: bottles bearing the whimsical face mark are made exclusively from rice grown in the brewery's own fields in Nose, Osaka. This junmai ginjo namagenshu has earned top ranking among western Japan sakes and showcases Akishika's estate-farming philosophy, in which all employees grow rice through summer and brew through winter.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Akishikashuzou Yuugengaisha
Osaka
Cultivation with breweries and sake brewing employees with no fertilizer (use in -house fermentation compost) by brewing and sake brewing employees
Est.1886
BrandAkishika
Address1007 Kuragaki Toyono Osaka
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese