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Description
Akishika Shuzo uses Hattannishiki rice, a variety known for yielding well-balanced, aromatic sake, in this funashibori-pressed namazake from its home in Nose, Osaka. The brewery's commitment to organic, estate-grown rice and the absence of charcoal filtration allows Hattannishiki's subtle, slightly earthy character to come through unobstructed in an unpasteurized release.
Specifications
CategoryOther
RegionOsaka
BreweryAkishikashuzou Yuugengaisha
BrandAkishika
RiceHattan Nishiki
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Akishikashuzou Yuugengaisha
Osaka
Cultivation with breweries and sake brewing employees with no fertilizer (use in -house fermentation compost) by brewing and sake brewing employees
Est.1886
BrandAkishika
Address1007 Kuragaki Toyono Osaka
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