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Description
Omachi rice is used in this tobingake-pressed junmai daiginjo, where moromi is hung in cloth bags and the sake drips by gravity alone, yielding only the most delicate fraction of the pressing. This gentle extraction method preserves the pure, clean expression of Omachi's broad umami without any pressure-induced bitterness.
Specifications
CategoryJunmai Daiginjo
RegionOkayama · Okayama Junmai Daiginjo →
BreweryToshimorishuzo KK
BrandAkaiwaomachi
RiceOmachi
ABV16%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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