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Description
Akaiwa Omachi, the heritage strain of Omachi rice revived and grown in the red-clay soils of Akaiwa in Okayama, is pressed as arabashiri, the free-run first fraction, to capture the freshest expression of the new brewing season. The youth and vigor of arabashiri pressing yield a lively, aromatic nose alongside the broad, rich umami that Omachi is known for.
Specifications
CategoryJunmai Daiginjo
RegionOkayama · Okayama Junmai Daiginjo →
BreweryToshimorishuzo KK
BrandAkaiwaomachi
RiceOmachi (Akaiwa)
ABV16%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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