🍶
Description
Ajigasawa Tsugaru Gokukarakuchi is a tokubetsu honjozo polished to 60% from locally grown rice, developed jointly with a sake wholesaler as a private-label super-dry expression. It carries a sake meter value of +11, with rice umami that blooms briefly on entry before cutting away sharply, making it well-suited to seafood.
Specifications
CategoryTokubetsu Honjozo
RegionAomori · Aomori Tokubetsu Honjozo →
BreweryOzakishuzo Co.,Ltd
BrandAjigasawa
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Ozakishuzo Co.,Ltd
Aomori
It is the only sake brewery on the West Coast of Aomori Prefecture, which was founded in 1860 (Mansunobu first year) and established a company in March 1954. As the birthplace of the Tsugaru clan, it is historically old, and we have been working hard every day for careful sake brewing, with the spring water of the world natural heritage, Shirakami Mountains, and the World Natural Heritage Mountains.
(Aomori Sake Brewery Association HP)
Est.1860
BrandAndousuigun
Address30 Ajigasawa Nishizu Aomori
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese