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Description
A seasonal namazake drawn fresh from the press as an unfiltered new-season release, with no heating or clarification before bottling. The brewery's Aizu-grown Gohyakumangoku rice and in-house cultivation produce a zesty, fresh umami with a clean, crisp finish characteristic of Takahashi Shosaku's 'dozan doho' philosophy of local ingredients and local methods.
Specifications
CategoryOther
RegionFukushima
BreweryTakahashishousakushuzouten
BrandAizu Musume
RiceGohyakumangoku
ABV17%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Takahashishousakushuzouten
Fukushima
Sake brewing of "Souvenir Snow Law" (Dosanodo) with the fragrance of Aizu's climate
Est.1875
BrandAizumusume
AddressFukushima FUKUSHIMA
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