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Description
A seasonal namazake drawn fresh from the press as an unfiltered new-season release, with no heating or clarification before bottling. The brewery's Aizu-grown Gohyakumangoku rice and in-house cultivation produce a zesty, fresh umami with a clean, crisp finish characteristic of Takahashi Shosaku's 'dozan doho' philosophy of local ingredients and local methods.
Specifications
CategoryOther
RegionFukushima
BreweryTakahashishousakushuzouten
BrandAizu Musume
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Takahashishousakushuzouten
Fukushima
Sake brewing of "Souvenir Snow Law" (Dosanodo) with the fragrance of Aizu's climate
Est.1875
BrandAizumusume
AddressFukushima FUKUSHIMA
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine