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Description
From Fukushima's Takahashi Shosaku, this Junmai Ginjo uses Gohyakumangoku rice at 55% polish, with firm umami, clean acidity, and a crisp finish.
Specifications
CategoryJunmai Ginjo
RegionFukushima
BreweryTakahashishousakushuzouten
BrandAizu Musume
RiceGohyakumangoku
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Takahashishousakushuzouten
Fukushima
Sake brewing of "Souvenir Snow Law" (Dosanodo) with the fragrance of Aizu's climate
Est.1875
BrandAizumusume
AddressFukushima FUKUSHIMA
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