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Description
From Fukushima's Takahashi Shosaku, this Junmai Ginjo uses Gohyakumangoku rice at 55% polish, with firm umami, clean acidity, and a crisp finish.
Specifications
CategoryJunmai Ginjo
RegionFukushima
BreweryTakahashishousakushuzouten
BrandAizu Musume
RiceGohyakumangoku
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Takahashishousakushuzouten
Fukushima
Sake brewing of "Souvenir Snow Law" (Dosanodo) with the fragrance of Aizu's climate
Est.1875
BrandAizumusume
AddressFukushima FUKUSHIMA
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