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Description
The Tsurushi label refers to the traditional method of hanging pressed sake bags and collecting only the drips, which are then stored raw (nama) until shipment as a namachozoshu. Aizu-grown Gohyakumangoku and the brewery's careful hand-farming produce an elegant, fragrant expression with a gentle umami and soft ginjo character.
Specifications
CategoryJunmai
RegionFukushima
BreweryTakahashishousakushuzouten
BrandAizu Musume
RiceGohyakumangoku, Yumeno Kaori
ABV17%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Takahashishousakushuzouten
Fukushima
Sake brewing of "Souvenir Snow Law" (Dosanodo) with the fragrance of Aizu's climate
Est.1875
BrandAizumusume
AddressFukushima FUKUSHIMA
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