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Description
The Tsurushi label refers to the traditional method of hanging pressed sake bags and collecting only the drips, which are then stored raw (nama) until shipment as a namachozoshu. Aizu-grown Gohyakumangoku and the brewery's careful hand-farming produce an elegant, fragrant expression with a gentle umami and soft ginjo character.
Specifications
CategoryJunmai
RegionFukushima
BreweryTakahashishousakushuzouten
BrandAizu Musume
RiceGohyakumangoku, Yumeno Kaori
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Takahashishousakushuzouten
Fukushima
Sake brewing of "Souvenir Snow Law" (Dosanodo) with the fragrance of Aizu's climate
Est.1875
BrandAizumusume
AddressFukushima FUKUSHIMA
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