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Description
A honjozo from the 1988 brewing year, now released as a long-aged koshu with a polishing ratio of 65%. Over decades of cellaring, the sake has deepened considerably from its original spring-cherry-blossom character into a mature, amber-tinged expression associated with the brewery's Hanasakura seasonal line.
Specifications
CategoryHonjozo
RegionFukushima · Fukushima Honjozo →
BreweryTakahashishousakushuzouten
BrandAizu Musume
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Takahashishousakushuzouten
Fukushima
Sake brewing of "Souvenir Snow Law" (Dosanodo) with the fragrance of Aizu's climate
Est.1875
BrandAizumusume
AddressFukushima FUKUSHIMA
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Food type guide
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