다카기 슈조
고치현
설립 188413 sakes
양조장 소개
'도요노 우메'를 빚는 양조장으로, 6대째 양조가가 도사의 지역 재료를 사용하여 술을 빚는 지역 밀착형 사케 양조장입니다.
상세
- 설립
- 1884
- 브랜드
- 도요노우메
- 지역
- 고치현
역사
1884
Takagi Kumataro founded the sake brewery (Meiji 17), launching the brand "Kikumusume."
1928
Sukeji Takagi acquired the "Toyonoume" brand name from Yoshio Terao of the neighboring Terao Sake Brewery (Showa 3, October).
1939
The company was renamed Toyonoume Shuzo Co., Ltd. (Showa 14).
1952
Hisakichi Takagi became president as the 3rd generation head (Showa 27, November), rebuilding the brewery and creating the "Rakuo Toyonoume" sake still sold as a regular product today.
1959
The brewery's 3rd generation head launched the first Dorome Festival as the Akaoka Town industrial festival (Showa 34, November 15), pairing local sardines with the brewery's sake.
1974
The brewery began selling "Orizake" (Showa 49, September 16), an early-harvest nigori sake that grew into one of its signature products.
1993
Kuniichi Arisawa, known as the last Tosa toji (master brewer), joined the brewery as toji (Heisei 5).
2019
Ippo Takagi, the 6th generation, became toji (master brewer) (Reiwa 1), and in his first year won the top Platinum award at the 2020 London Sake Challenge.
준마이 긴죠31%
보통주23%
다이긴죠15%
준마이 다이긴죠8%
특별 준마이8%
준마이8%
리큐르8%
