Pull to refresh
기타

토쿠센 「히카미마사무네」

🍶
Description

Tokusen Hikamimasamune is the tokusen (special select) tier of Hikami Seishu's historic Hikami Masamune label, produced in Okuizumo, Shimane. Occupying a step above the josen grade, it is crafted with greater care in rice selection and brewing precision, yielding a cleaner, more polished expression of the Hikami Masamune character with a smooth, balanced finish. The 300-year heritage of the Hikami Masamune brand gives this bottle a sense of regional tradition and continuity.

Specifications
Category기타
ABV16.2%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

히카미 세이슈 주식회사

시마네현
1712년(보토쿠 2년)에 이 지역에서 양조를 시작했습니다. 1907년에는 마을 내 여러 양조장이 합병되었으며, 등록 상표 술 이름을 오쿠이즈모의 옛 지명 '히노카미산군'에서 따와 '히노카미 마사무네'로 정했습니다. 2012년에는 창업 300주년을 맞이했으며, 1712년에 지어진 창고를 보유한 이 양조장은 시마네현 남쪽 입구에 자리하며 신화와 전설이 깃든 지역에서 역사를 이어가고 있습니다.
Est.1712
Brand다마하가네
Address1222 Yokota Oku -Izumo Nita Shimane

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine