Tokujochoryu Honjozo is Choryu Shuzo's premium everyday honjozo, using Akebono rice polished to 65% with the soft water of Nara's Yoshino River. Founded in 1963, this brewery crafts clean, reliable honjozo that exemplifies Nara's light, subtle water character, making it an ideal companion to the complex dishes of Japanese cuisine.
Price information is only available in Japan.
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