The flagship Junmai Daiginjo of Choryu Shuzo's Inenokuninoinenosake label uses Nara-developed Tsuyubakaze rice polished to 50% with the renowned Yoshino River soft water. Founded in 1963 in Nara, the brewery's commitment to regional ingredients finds its most refined expression in this daiginjo, where Tsuyubakaze's quiet, precise umami meets the elegance of high-grade polishing.
Price information is only available in Japan.
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