Koryogura Junmai Daiginjo polishes Omachi to an extraordinary 38% at Choryu Shuzo in Nara, founded 1963 on the Yoshino River. The combination of Omachi's distinctive earthy breadth and Yoshino soft water at this extreme polishing level creates a sake of unusual depth for the daiginjo category, the heritage rice's terroir character elevated with minimal interruption.
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