특별 준마이슈 우마이가나 맛이 진한 타입

Umaigana Ajiwai-no-jun Tokubetsu Junmai from Umetsu Shuzo in Tottori is made from locally grown rice processed by local volunteers and pressed through traditional wooden fune equipment. The full-bodied, rich type in the Umaigana range, it is suited to cold or room-temperature serving alongside heartier dishes.