From Umetsu Shuzo's Umaigana series, this tokubetsu junmai is the Ajiwai-no-jun type, described as full-bodied with depth and a clean finish. Polished to 60% using locally sourced Tamasakae rice, it pairs well with strongly seasoned dishes and is enjoyable cold or warm.
Price information is only available in Japan.
No reviews yet. Be the first to review!
