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Description
메이지 초기에 창업한 치바의 소규모 양조장이 아타고야마의 용수와 주로 지역산 쌀을 사용하여 빚은 혼조조입니다. 부드러운 압력을 시간을 들여 가하는 후나시보리 방식이 유연하고 은은하게 드라이한 식중주를 만들어냅니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Brand도비쓰루
Address202 Atago Kimitsu Chiba
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