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Description
60% 정미의 타마지만 쿠마가와이치반치 준마이는 도쿄 후사에 위치한 이시카와 주조에서 깊은 지하수를 사용해 양조됩니다. 풍부한 바디감, 온화한 단맛, 그리고 부드러운 감칠맛의 깊이가 특징입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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