타마지만 탄레이 준마이

Tamajiman Tanrei Junmai from Ishikawa Shuzo applies the tanrei (light and dry) philosophy to a pure rice sake, creating a junmai that is unusually light and refined for the typically fuller junmai style. The soft water of the Tama River basin is key to achieving this lighter character, as soft water tends to produce gentler, more delicate fermentation. This Tokyo junmai is a versatile, food-friendly sake with a clean finish and restrained richness.