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Description
Tamajiman Tanrei Junmai Ginjo from Ishikawa Shuzo combines the purity of junmai brewing with the light, elegant tanrei style and the aromatic complexity of ginjo fermentation. Crafted with rice polished to at least 60% and the clean soft water of the Tama River, this sake delivers a refined balance of fruit aroma and dry, light body. It is among the brewery's most accessible premium expressions, bridging approachability and aromatic elegance.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Food type guide
General guidance on food categories that tend to suit this style🥇
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