Tamajiman Sanhaishikomi Junmaigenshu 2024 is a junmai genshu brewed using the traditional three-stage fermentation process from Ishikawa Shuzo in Tokyo, with the vintage year designation suggesting a specifically dated expression. The sandan shikomi process adds layers of complexity and depth to the sake. This vintage-year release reflects the brewery's commitment to time-conscious brewing.
Price information is only available in Japan.
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