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Description
Tamajiman Sanhaishikomi Junmaigenshu 2024 is a junmai genshu brewed using the traditional three-stage fermentation process from Ishikawa Shuzo in Tokyo, with the vintage year designation suggesting a specifically dated expression. The sandan shikomi process adds layers of complexity and depth to the sake. This vintage-year release reflects the brewery's commitment to time-conscious brewing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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4
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5
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
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★★★★☆
Traditional balance ideal for Japanese cuisine