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Description
Tamajiman Tamano Yaezakura is a junmai ginjo from Ishikawa Shuzo evoking the eight-petaled cherry blossom (yaezakura) of the Tama region, suggesting a spring seasonal release celebrating local Tokyo natural beauty. Brewed in the junmai ginjo style with rice polished to at least 60%, it features the characteristic fruity and floral aromas associated with the ginjo grade. The cherry blossom imagery reflects the brewery's deep roots in the Tama River area of western Tokyo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine