타마지만 준마이 다이긴죠

Tamajiman Junmai Daiginjo from Ishikawa Shuzo is the flagship premium expression of this historic Tokyo brewery, crafted using rice polished to 50% or below and fermented slowly in cold conditions. The brewery's clean Tama River groundwater is integral to achieving the delicate, fruity character that defines this junmai daiginjo. It delivers floral, elegant aromas with a silky texture and a long, clean finish.