Skip to main content
Pull to refresh
기타

오쿠노마쓰 나마초조슈

이 사케 평가하기
🍶
Description

Okunomatsu Namachozoshu is stored unpasteurized to retain freshness, then given a single heat treatment before shipment, a method that bridges the brightness of fresh-pressed sake with greater shelf stability. Brewed in Nihonmatsu, Fukushima, using Adatara Mountain springwater, this 70-polish release reflects the brewery's everyday-drinking ethos.

Specifications
Category기타
ABV13%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

Loading prices...
📖 사케 가이드

Reviews

체크인 및 리뷰 (0)

아직 리뷰가 없습니다. 첫 리뷰를 남겨보세요!

오쿠노마쓰 사케 브루어리 주식회사

후쿠시마현
전통 산업으로서 일본의 식문화를 지키고 고객에게 기여하며, 신뢰받는 사케 브랜드를 목표로 하고 있습니다.
Est.1716
Brand오쿠노마쓰
Address69 Nihonmatsu Fukushima

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine