Okunomatsu Namachozoshu is stored unpasteurized to retain freshness, then given a single heat treatment before shipment, a method that bridges the brightness of fresh-pressed sake with greater shelf stability. Brewed in Nihonmatsu, Fukushima, using Adatara Mountain springwater, this 70-polish release reflects the brewery's everyday-drinking ethos.
Price information is only available in Japan.
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