Description
Josen Honjozo from Okunomatsu Sake Brewery is brewed with Adatara Mountain springwater at a 65% polishing ratio, following the brewery's long-running focus on accessible, food-friendly honjozo styles. Founded in 1716 in Nihonmatsu, Fukushima, the brewery has built a reputation on clean, dry honjozo sake with a crisp finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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Est.1716
Brand오쿠노마쓰
Address69 Nihonmatsu Fukushima
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Food type guide
General guidance on food categories that tend to suit this style🥇
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