Brewed as a honjozo with a 65% polish, this nama-chozoshu from Okunomatsu in Fukushima is stored unpasteurized and only heat-treated once before bottling, preserving a fresh, lively character. Adatara Mountain springwater, aged approximately 40 years underground, is used throughout the brewing process.
Price information is only available in Japan.
No reviews yet. Be the first to review!
