Description
Okunomatsu Daiginjo is polished to 50% from a brewery in Nihonmatsu, Fukushima Prefecture that has won 10 consecutive gold awards at the National New Sake Competition. The brewery uses the spring water of Mt. Adatara, aged 40 years in the mountain aquifer, for its clean, refined character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1716
Brand오쿠노마쓰
Address69 Nihonmatsu Fukushima
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