
Description
효고현산 최고급 술쌀인 야마다니시키를 35%까지 정미하고, 묘코산의 지하수와 자가 발효 효모를 사용하여 빚은 다이긴조입니다. 다이긴조 특유의 화려한 긴조 향이 목 넘김과 함께 깊고 길게 여운으로 남습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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Est.1815
Brand묘코산
Address2-7-47 Minamihonmachi Joetsu Niigata
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Food type guide
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