미즈호 츠부센 야마하이 준마이 다이긴죠 2010BY

Mizuho Tsubusen Yamahai Junmai Daiginjo 2010BY is a curator-selected aged expression from Fukumitsuya, combining the depth of yamahai fermentation with more than a decade of cellar aging. Yamada Nishiki and additional rice varieties fermented via yamahai produce a particularly rich, savory aged sake.