Machikotobuki is a dry junmai from Matsunokotobuki (Matsui Sake Brewery, Tochigi) that undergoes hi-ire pasteurization while skipping filtration, preserving the sake's natural vibrancy in the glass. The karakuchi profile offers a crisp, direct structure with clean rice flavor and a firm, dry finish that makes it well-suited for food pairing.
Price information is only available in Japan.
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