코시노유키츠바키 준마이 긴죠 도쿠A 지구산 야마다니시키

Junmai Ginjo at 60% polish using specially cultivated Yamada Nishiki, brewed at Yukitsubaki Shuzo in Kamo, Niigata. The all-junmai brewery employs low-temperature fermentation to develop fine, vibrant rice umami and a fragrant nose consistent with its tanrei umakuchi house style.