Kirei Junmai Daiginjo Kikkou from Kireishuzo in Hiroshima Prefecture is brewed with rice polished beyond 50 percent, qualifying it for the pure-rice daiginjo classification that demands both extreme polishing and the absence of any added alcohol. Hiroshima has long been celebrated for its soft water, which produces sake with a gentle, round mouthfeel that contrasts with the harder-water styles of Nada. The Kikkou name, meaning tortoiseshell, evokes longevity and good fortune, framing this premium expression as one of the brewery's most refined and auspicious offerings.
Price information is only available in Japan.
No reviews yet. Be the first to review!
