Kirei Daiginjo is a premium daiginjo from Kirei Shuzo in Hiroshima Prefecture, a region historically renowned for soft-water brewing that produces gentle, rounded sake. Hiroshima's soft water, contrasting with the harder water of regions like Nada, encourages a brewing style characterized by mellow sweetness and refined elegance. At the daiginjo level, the rice is polished to below 50%, and the result is a delicate, aromatic sake with floral and fruity notes.
Price information is only available in Japan.
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